Chef Michael Hay would like to invite you to an evening of food to remember at The Iron Goat Pub and Grill this Valentine's Day
Please join Chef as he introduces the Bow Valley to Chef Tristan D'Souza , an award winning Chef form Toronto , Ontario. Tristan brings with him a new approach to " True Food". Chef Tristan and Sous Chef Adam Janisse have launched a new core menu with a focus on fresh seasonal ingredients, fun interactive food and the highest level of quality.
Tristan D'Souza is a graduate of Goerge Brown College in Toronto and has spent his career cutting his culinary skills in foody hot spots such as Montreal, Toronto and Chicago. His goal is simple while here in the valley - " to train peoples palates to experience what true food has to offer "
Adam Janisse has been in the valley and developed his skills in Windsor , Ontario and both Banff and Canmore. Adam's goal is to exceed each and every guest's expectations and to ensure your experience at the Iron Goat is the best of the Valley.
We wish to extend an invitation to join us on Valentine's Day and through out the Family Day Weekend, to experience our culinary adventure
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