tag:blogger.com,1999:blog-82007316735929363932024-02-07T03:36:27.959-07:00Iron Goat CanmoreThe Iron Goat Pub & Grill in Canmore Alberta - Historically Inspired, Deliciously Different.The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-8200731673592936393.post-85598237156423680852012-09-30T13:18:00.001-06:002012-12-08T12:34:03.844-07:00Reserve Now for New Years Eve at The Iron Goat...<div class="separator" style="clear: both; text-align: center;">
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| Dance Only: $35 | Dinner Only: Sold Out</div>
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<br />The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-82628717183539732302011-11-06T15:25:00.002-07:002011-11-06T15:33:02.575-07:00NEW YEAR'S EVE AT THE IRON GOAT<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgrPme2f0P9dZvj4VItE-Lx4GQfkWC264i55MJ8a32ylSZDZfbmJQI5agGMO1dqy-3ITN_rCFD3T01EKa0N1iAmIJRN8Ubbm7MYv3wSwA3AdQELoWQ9cgalaMVgEzPdumU1JEJMi-3_w/s1600/newyears11.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 199px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBgrPme2f0P9dZvj4VItE-Lx4GQfkWC264i55MJ8a32ylSZDZfbmJQI5agGMO1dqy-3ITN_rCFD3T01EKa0N1iAmIJRN8Ubbm7MYv3wSwA3AdQELoWQ9cgalaMVgEzPdumU1JEJMi-3_w/s400/newyears11.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5672014331409034802" /></a><br />Join us to welcome in 2012 @ The Iron Goat Pub and Grill Party Tickets available on line Call for dinner reservations!The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-49559010806063736962011-06-11T17:57:00.004-06:002011-06-12T12:42:48.609-06:00Wil at The Goat Fundraiser for Prostate Cancer August 18th Tickets $15 in advance $20 @ Door Tix available soon<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGqMYGSWlfqJ-WK6Q20dr5-dAaJDFhLQMaqPEPdpkI6eF5Ch_eSIeEyN84uwpxWUevg4IG7ZslK1ur4AnJMn8LiJ-rwc9zMrDSpToRP-GZurrBOEJDpLLymg-B03qctHkuvndWXxw1Zs/s1600/wil-buy-album%255B1%255D.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 169px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXGqMYGSWlfqJ-WK6Q20dr5-dAaJDFhLQMaqPEPdpkI6eF5Ch_eSIeEyN84uwpxWUevg4IG7ZslK1ur4AnJMn8LiJ-rwc9zMrDSpToRP-GZurrBOEJDpLLymg-B03qctHkuvndWXxw1Zs/s400/wil-buy-album%255B1%255D.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5617116197706042162" /></a>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-17477376892429221462011-05-10T15:24:00.001-06:002011-05-10T15:26:28.110-06:00Amanda Le Blanc 1 night only May 27th @ The GOAT<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTruRLfPhVaR0EELJr4WKYdDlRzOF1J5g9KSSnAEfIobdRSyuTrmDy45IgJdS71vSGZq_wm9_7Pf0bigbU0bVo0xVwWAvjzWQoskjdb1U7rUn-GZ23NUF5FhT01rsKRz6tqAcldH36eAM/s1600/5693551074_e1193699a3_o.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTruRLfPhVaR0EELJr4WKYdDlRzOF1J5g9KSSnAEfIobdRSyuTrmDy45IgJdS71vSGZq_wm9_7Pf0bigbU0bVo0xVwWAvjzWQoskjdb1U7rUn-GZ23NUF5FhT01rsKRz6tqAcldH36eAM/s400/5693551074_e1193699a3_o.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5605201510211310530" /></a>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-68301346712637885912011-05-02T15:25:00.002-06:002011-05-02T15:27:44.443-06:00Fiddler's Green May14,June 18, July 9 For a Fiddling Good Time<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDvxfYrAmyyIqNfYh1Y46APWURpjNNZhGhQPJQHYTChQSr5Gmxy0ee9IiTBfxEQCh9NY8n4G0bmK8LABAXzUWWjES2y1ur7G5GQJbjRixIKrTzmTUVCb7dDJQo_EBAbyqodpg0f5apow/s1600/493584.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 142px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFDvxfYrAmyyIqNfYh1Y46APWURpjNNZhGhQPJQHYTChQSr5Gmxy0ee9IiTBfxEQCh9NY8n4G0bmK8LABAXzUWWjES2y1ur7G5GQJbjRixIKrTzmTUVCb7dDJQo_EBAbyqodpg0f5apow/s400/493584.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5602233551337453954" /></a>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-43134936087773521012011-03-25T17:01:00.010-06:002011-05-10T15:31:07.044-06:00Big Rock and The Iron Goat Pub and Grill and Tunnel Six raised $1700 for the Canmore Health Foundations .Thanks to all of you !The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-9149347900342113172011-03-25T16:59:00.004-06:002011-04-04T15:24:41.485-06:00Erin Ross April 29th and May 20th www.erinross.caThe Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-59127248772641713972011-03-25T16:57:00.001-06:002011-03-25T16:58:33.705-06:00Pints for the Pound We raised $700 for our Local SPCA Thanks to Big Rock and all of you !The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-59151985179940366612011-03-07T12:49:00.001-07:002011-03-07T12:51:09.324-07:00Goat CamHey Check out The Goat Cam giving a live view of the Three Sisters and our GREAT view !The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-10076491242733279612011-02-15T15:33:00.003-07:002011-02-15T15:37:25.172-07:00Fiddlers Green March 19<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_khttBJ_InbRZlZ31dJddVWOX6BgAm6fHz1uoukV5o2UZKb6vzYMCltWQlA4pjCzuXoK0Qg_ewUvKUqkMlW7uUSqOpXKg7lSJxf_SKdoRV9S_vd4y6WCiYXylWhbiAt7hbjyQY_t90U/s1600/493584.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 142px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9_khttBJ_InbRZlZ31dJddVWOX6BgAm6fHz1uoukV5o2UZKb6vzYMCltWQlA4pjCzuXoK0Qg_ewUvKUqkMlW7uUSqOpXKg7lSJxf_SKdoRV9S_vd4y6WCiYXylWhbiAt7hbjyQY_t90U/s400/493584.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5574048634276285602" /></a>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-52569769034002808602011-02-15T15:00:00.002-07:002011-02-20T14:36:44.971-07:00Now Til Mid March<div style='text-align:center;margin:0px auto 10px;'><a href='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNf8jTiRgvXjZRXICk6bRqRsnXx1KTlDJUxzdL6ul5PAUSNu_plEO8ixlSEbQ0nfOEWxYA6rqW5ilhHqibmGLxFSSp8jabjBeoD9H1cBOMnjoPVh8xduQ5QjmesE2HUcbJbfLXIc7lUk/s1600/IronGoat_Pintsforth_53424FB.jpg'><img src='https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHNf8jTiRgvXjZRXICk6bRqRsnXx1KTlDJUxzdL6ul5PAUSNu_plEO8ixlSEbQ0nfOEWxYA6rqW5ilhHqibmGLxFSSp8jabjBeoD9H1cBOMnjoPVh8xduQ5QjmesE2HUcbJbfLXIc7lUk/s320/IronGoat_Pintsforth_53424FB.jpg' border='0' alt='' /></a> </div><div style='clear:both; text-align:CENTER'><a href='http://picasa.google.com/blogger/' target='ext'><img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /></a></div>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com1tag:blogger.com,1999:blog-8200731673592936393.post-34236195390512448892010-12-03T19:26:00.002-07:002010-12-03T19:32:27.637-07:00NEW YEAR'S EVE AT THE IRON GOAT<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBZlMSC_GJ5yycBE-6XJRgTJpYkyDWXRJndyB5SFQw5m93YzowDrQYByMgXG56BoOnlm2FLUjK-50KeGnFWpKckQGthYCm_CT3zXPwXkDLx7qXOgLwSwEzJEvXhJFN-C48-5G8Icy7AM/s1600/untitled.bmp"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 309px; height: 400px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinBZlMSC_GJ5yycBE-6XJRgTJpYkyDWXRJndyB5SFQw5m93YzowDrQYByMgXG56BoOnlm2FLUjK-50KeGnFWpKckQGthYCm_CT3zXPwXkDLx7qXOgLwSwEzJEvXhJFN-C48-5G8Icy7AM/s400/untitled.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5546649334555593298" /></a>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-28642506499933475412010-10-16T12:49:00.002-06:002010-10-16T12:55:55.369-06:00East Coast PartyJoin the Iron Goat for Our Maritime Party and support a great local cause !!! Lobster , East Coast Band and hospitality all in support of Chris Birchs' fight against Cancer<br />See you Sat Oct 23 2010The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-17282946463952120242010-08-10T11:48:00.000-06:002010-08-10T11:49:53.413-06:00Wine and Beer Fest- August 19thCheck out the Iron Goat on Thursday August 19th at 6:30 for the Wine and Beer Fest. Sample wine and beer from all over and experience the culinary team at The Goat in action with live cooking stations. Tickets are $30.00 in support of RotaryThe Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-45633759860277918112010-04-28T18:19:00.004-06:002010-04-28T18:22:07.896-06:00The Perpetrators- April 29th 8 pmJoin the Canadian <span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">rhythm</span> and blues band in support of Bow Valley Kids Sport. All door proceeds support this great cause. So if you feel like a Thursday night party see you at The Goat !!The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com2tag:blogger.com,1999:blog-8200731673592936393.post-57723024130211917942010-04-28T18:16:00.003-06:002010-04-28T18:24:25.205-06:00Coming Soon !!!<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UCsikDTQFggSSd4m_kare4V_TA4UXrbQQBIgx850p7y5v2X3J7BFoxurgnnFPtn17shXZo1ABnHBW4YA-fgKlcIXEmjFWivjZEQqJHjzmgNODxp8VnkwcGura_Y00F6BJLzooeZGKho/s1600/IMG_3381.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8UCsikDTQFggSSd4m_kare4V_TA4UXrbQQBIgx850p7y5v2X3J7BFoxurgnnFPtn17shXZo1ABnHBW4YA-fgKlcIXEmjFWivjZEQqJHjzmgNODxp8VnkwcGura_Y00F6BJLzooeZGKho/s400/IMG_3381.JPG" alt="" id="BLOGGER_PHOTO_ID_5465348710425498754" border="0" /></a><br />Check back for stories from Our Chef and Team about their daily adventures to exceed each and every guests expectations and make The Goat , Canmore's dining destination of choice. Read about those busy rushes, restaurant secrets and tricks of the trade.The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-63436076826019004002010-04-28T18:10:00.001-06:002010-04-28T18:11:32.611-06:00The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-45736451279288165492010-04-08T13:22:00.003-06:002010-04-08T13:38:41.091-06:00A Nice Place to Rest Your Head in The Bow Valley...<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviaaSF0IFzXprVsR-_7-FuUI3XDNOiNp0OYdOMN9Wo2s6R2PqbMQJbgQcIiOK78qcbBg7_dmCNkdgQAAubAYFW2dZcl93nYR9xqgNDj19A2_U4NjJ_s6DUHi9bqlznmmtQpQ_B0lf6xc/s1600/scvac.jpg"><img style="float: right; margin: 0pt 0pt 10px 10px; cursor: pointer; width: 250px; height: 198px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhviaaSF0IFzXprVsR-_7-FuUI3XDNOiNp0OYdOMN9Wo2s6R2PqbMQJbgQcIiOK78qcbBg7_dmCNkdgQAAubAYFW2dZcl93nYR9xqgNDj19A2_U4NjJ_s6DUHi9bqlznmmtQpQ_B0lf6xc/s400/scvac.jpg" alt="" id="BLOGGER_PHOTO_ID_5457853275267247794" border="0" /></a><br />Looking for somewhere to rest your head in the Bow Valley? Visit <span style="font-weight: bold;">Spring Creek Vacations</span>, only a 5 minute drive from the Iron Goat.<br /><br /><span style="font-weight: bold;">Spring Creek:</span> a unique mountain village in the very heart of downtown Canmore. Surrounded by two mountain streams, with tranquil streamside pathways that lead you into the downtown core where an array of mountain cuisine and eclectic shopping awaits. Canmore boasts some of the finest restaurants and cafes in western Canada, and Spring Creek provides the perfect starting point for your culinary adventures. Want to relax and enjoy a BBQ on your private deck instead? No problem. With magnificent views of the snow capped Rockies surrounding you, and with a luxuriously appointed mountain lodge style – why not kick back and enjoy your private oasis.<br /><br />Each unit has a unique floor plan, so you can choose from a wide range of choices to best suit your needs. 1, 2, or 3 bedroom configurations are available, and the duration of your visit is also flexible. Each unit is beautifully appointed with the highest level of amenities, interior décor and luxury furnishings, making <span style="font-weight: bold;">Rundle Cliffs</span> Lodge one of the <span style="font-weight: bold;">premier Canmore Hotels</span>. For more information, visit: <a href="http://www.springcreekvacations.com/">http://www.springcreekvacations.com/</a>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-47080653249268071362010-04-08T09:50:00.002-06:002010-04-08T09:54:02.700-06:00IRON CHEF BURGER AT BEERFESTWhat goes better with a cold refreshing brew --- yes you got it a burger!! Join Chef Michael at Canmore's Iron Chef at Silver Tip on April 17th, as he takes on Silver Tip, the Paw and The Goergetown in battle burger . What a great way to spend a spring Saturday in the mountains.The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-89849078138969406782010-03-15T19:42:00.003-06:002010-03-15T21:04:43.178-06:00A Farewell to Canmore and The Iron Goat Pub And GrillBeing in the industry for a near 11 years now, I've seen my share of restaurants. Each one more unique than the next. As any other industry you take a certain amount of knowledge and try to apply it to your current job. <br />I found the Iron Goat through their exec. Chef Michael Hay, who I have been friends with for a near 10 years. We have stayed in close contact through all of our travels. Michael going to Banff and me moving from Toronto to Montreal with pit-stops in Chicago and New York. It was soon decided that in January I would come out to Canmore and see what I could do to help.<br />The First thing I actually did was research where, and what Canmore was all about. Needless to say without ever seeing the mountains before, I had fallen in love.<br />Upon reading reviews about the Iron Goat, I noticed that they were in a slight bind. There were mixed reviews about the food and mixed reviews about the service. Right away I knew I had to use my strengths and start in the kitchen. If its one thing I've learned as a chef, if you are serving quality food and you are proud of it, it makes the job of a server that much easier. Some chefs don't have the luxury or even courage for that matter, to walk out to a table and promote or sell their dishes. As servers, its their duty as the front line to promote the food which even they are proud of. Its makes you as a diner, enjoy the experience a lot more when your server is knowledgeable and courteous to your needs.<br />My goals for the Goat were simple. Use my knowledge and techniques to produce simple food with great flavors. I knew I could not remove any of the staples, IE the meatloaf, which is still fantastic. I had to create dishes that were visually appealing and ensure that they could be done consistently. I worked with the close knit kitchen crew and showed them that great food does not necessarily have to be difficult. They just had to learn to take the time and pour their hearts into every dish. Kudos to the kitchen staff for making this change. As chefs we have to adapt to peoples personality and believe me when I say it, there is a ton of personality in the Goats kitchen. A special thanks to Sous Chef Adam Janisse, who supported all my ideas and was there every step of the way to learn and to teach as well. <br />Two and a Half months later, I depart for my home in Toronto. Leaving behind something that I feel is still somewhat incomplete, but still proud of. I'm proud of the fact that i gave people a reason to come back to the Iron Goat. Not only the employees but the diners. I thank Canmore for supporting my food, and supporting the Iron Goat. especially during the Valentine's Family Day weekend where I launched "To Food with Love." The comments and feedback from that weekend made me proud to be a chef and proud of the Staff at the Iron Goat. <br />This experience gave me the opportunity to do what I love to do, which is train peoples palates. Locals understood my vision and were hands down ready for my next creation. <br />A special thanks to Chef Michael Hay, Dan O'Leary- G.M, Michael "Buck" Leslie- A.G.M and of course all the staff of The Iron Goat Pub and Grill.<br />And to YOU Canmore... I was told when i first came here, The pace of life is measured not in minutes but in experiences, and I am proud to say I have experienced Your Canmore.<br />Best Dishes, Sincerely<br /><br />Chef Tristan D'Souza<br />justaddbutter@gmail.comThe Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-74320535430480489092010-01-29T18:20:00.000-07:002010-01-29T18:21:06.452-07:00Valentine's Day MenuValentine’s Day Long weekend Menu<br />Table D’hôte $100 per couple-wine pairings and costs follow<br />First Course<br />Buffalo Mozzarella Salad- Olive crostini, house dried Tomatoes, Crispy Artichoke hearts, Basil, Balsamic and Rocquette Salad<br />OR<br />Poached Hen’s Egg Florentine-minted hollandaise, fresh brioche, house cured pork belly, wilted spinach. finished with a basil vinaigrette and a vodka tomato consommé<br />OR<br />Grilled Tiger Shrimp- Lobster Barley risotto, tossed with soft herbs and grana padano. finished with a saffron beurre blanc <br />OR<br />The “2 Share”- cured meats, house made chutney and jelly, pickled vegetables, 2 cheeses and fresh crostini<br /> Sorbet<br />House made Champagne Sorbet<br />Main course <br />Roasted New Zealand Rack of Lamb- truffled polenta, broken Italian sausage, broccolini. finished with a cherry demi-glace<br />OR<br />Seared Pork tenderloin- butternut squash ravioli, goats cheese, pancetta, & ginger nutmeg cream<br />OR<br />12 ounce New York Striploin- cherry tomato and blue cheese relish. celeriac and potato puree, finished with a balsamic beef jus<br />OR<br />Red Snapper en Papillote- Fresh B.C red snapper, blue potatoes, baby carrots and caponata wrapped in parchment and baked. served with a lemon blueberry beurre blanc<br />Desserts<br /> (Built to share)<br />Cinnamon heart panna cotta with ice wine truffles- a classic Italian cream and marscapone based dessert, and fresh berries<br />OR<br />De-constructed strawberry shortcake- strawberry coulis, sponge cake, fresh strawberries, brandied chantilly cream<br />OR<br />Blue Cheese with a warm port poached peach- accompanied with nuts & crackers<br /><br />Price does not include gratuities or applied taxesThe Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-26307481323455266502010-01-29T18:01:00.003-07:002010-01-29T18:20:23.362-07:00To Food With Love- Join Chef Michael Hay and Chef Tristan D'Souza for Family Day and Valentines DayChef Michael Hay would like to invite you to an evening of food to remember at The Iron Goat Pub and Grill this Valentine's Day<br />Please join Chef as he introduces the Bow Valley to Chef Tristan <span class="blsp-spelling-error" id="SPELLING_ERROR_0">D'Souza</span> , an award winning Chef form Toronto , Ontario. Tristan brings with him a new approach to " True Food". Chef Tristan and Sous Chef Adam <span class="blsp-spelling-error" id="SPELLING_ERROR_1">Janisse</span> have launched a new core menu with a focus on fresh seasonal ingredients, fun interactive food and the highest level of <span class="blsp-spelling-corrected" id="SPELLING_ERROR_2">quality</span>.<br /><br />Tristan <span class="blsp-spelling-error" id="SPELLING_ERROR_3">D'Souza</span> is a graduate of <span class="blsp-spelling-error" id="SPELLING_ERROR_4">Goerge</span> Brown College in Toronto and has spent his career cutting his culinary skills in <span class="blsp-spelling-error" id="SPELLING_ERROR_5">foody</span> hot spots such as Montreal, Toronto and Chicago. His goal is simple while here in the valley - " to train peoples palates to experience what true food has to offer "<br /><br />Adam <span class="blsp-spelling-error" id="SPELLING_ERROR_6">Janisse</span> has been in the valley and <span class="blsp-spelling-error" id="SPELLING_ERROR_7">developed</span> his skills in Windsor , Ontario and both <span class="blsp-spelling-error" id="SPELLING_ERROR_8">Banff</span> and <span class="blsp-spelling-error" id="SPELLING_ERROR_9">Canmore</span>. Adam's goal is to exceed each and every guest's expectations and to ensure your experience at the Iron Goat is the best of the Valley.<br /><br />We wish to extend an invitation to join us on Valentine's Day and through out the Family Day Weekend, to experience our culinary adventureThe Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-90191367615501930632009-12-15T09:07:00.002-07:002009-12-15T09:30:59.302-07:00NEW YEAR'S EVE IN CANMORE!!!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vxB0DIF2IzFNxT7jh09gqD_BqrM0bm4-SvedpQD2A_4h2iVYFebcN1VSIEIOokcBWphODGelHfFJ14ED6-bbyqeCUSJR623MnUaNcOAz740XLfGYVGU303B1_iFk5ty0-HtoeDz0vgg/s1600-h/Grand+opening+079.jpg"><img id="BLOGGER_PHOTO_ID_5415501155739222978" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 180px; CURSOR: hand; HEIGHT: 320px" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2vxB0DIF2IzFNxT7jh09gqD_BqrM0bm4-SvedpQD2A_4h2iVYFebcN1VSIEIOokcBWphODGelHfFJ14ED6-bbyqeCUSJR623MnUaNcOAz740XLfGYVGU303B1_iFk5ty0-HtoeDz0vgg/s320/Grand+opening+079.jpg" border="0" /></a><br /><div>DEC 31 CANMORE'S NEW YEAR'S EVE DESTINATION- JOIN THE IRON GOAT AND KYEMARA AND ROCK OUT THE END OF 2009. </div><br /><div>BEFORE THE GREATEST PARTY OF 2009 ENDULGE IN CHEF MICHAEL'S THREE COURSE CULINARY JOURNEY, FEATURING SPRING CREEK ORGANIC BEEF, CABERNET POACHED BISON, CITRUS AHI TUNA OR ROASTED PEAR GAME HEN. </div><br /><div></div><br /><div>PARTY TICKETS- $45.00 ( WITH DINNER $90 )- INCLUDES MIDNIGHT BUFFET AND PARTY FAVOURS</div><br /><div></div><br /><div>TABLES ARE GOING QUICKLY SO BOOK YOUR NEW YEAR'S EVE NOW AND DON'T MISS OUT ON THE PARTY OF 2009 !!!</div>The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-69839297126821067722009-12-01T19:24:00.001-07:002009-12-01T19:26:53.399-07:00Book Your Christmas Party Yet?The Iron Goat Pub and Grill is your dining venue of choice to celebrate your group Christmas party. Contact the Goat for menus, dining options and all your party needs.<br />The Iron Goat Pub and Grill- Your group destination restaurant.<br />403-609-0222The Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0tag:blogger.com,1999:blog-8200731673592936393.post-38937735238519040372009-12-01T19:16:00.003-07:002009-12-01T19:24:30.455-07:00NEW GENERAL MANAGER HERE AT THE GOATThe Iron Goat Pub and Grill is proud to introduce Dan O'leary as the newest addition to Our Team. Dan brings a wealth of experience and passion to exceed guests expectations to the Canmore dining scene . So when you have a chance drop by the Goat and raise a glass!!! Welcome Dan.<br /><br />Keep an eye open for the upcoming new features and menu items at The Iron Goat Pub and GrillThe Iron Goathttp://www.blogger.com/profile/03488045588951536063noreply@blogger.com0